Processing, fries, chips, Trends

Processing trend: Exotic cuts

Either theme-shaped as Easter bunnies, fish, football boots, or home-style snit, sticks, wedges, wave cuts, potatoes are increasingly getting “dressed up” for various occasions and the trend is here to stay. John Kadinger, market manager with Key Technology, gave us insights what entails to achieve special cuts. Although lines that produce straight, “regular” cuts are not very different from those delivering exotic cuts, a certain degree of equipment customization is required.

Source: www.potatobusiness.com

See on Scoop.itPotato News

Lukie Pieterse, Editor & Publisher

Follow Potato News Today!

Please enter your email address to receive an alert right away when we publish a news story.

Join 10,044 other subscribers

Lockwood Mfg

Urschel

PULSEMASTER

TOMRA Food

DormFresh | 1,4GROUP

GRIMME

Volm Companies