Processing, fries, chips, Trends

Processing trend: Exotic cuts

Either theme-shaped as Easter bunnies, fish, football boots, or home-style snit, sticks, wedges, wave cuts, potatoes are increasingly getting “dressed up” for various occasions and the trend is here to stay. John Kadinger, market manager with Key Technology, gave us insights what entails to achieve special cuts. Although lines that produce straight, “regular” cuts are not very different from those delivering exotic cuts, a certain degree of equipment customization is required.


See on Scoop.itPotato News

Lukie Pieterse, Editor & Publisher

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