Production/Agronomy, Storage

Management practices to minimize potato bruise damage

Potato bruising is a serious problem in the potato industry. The effects of bruising are felt by every handler and consumer of potatoes and are a major economic drain on the industry. Potato bruising is estimated to cost the U.S. potato industry at least $298 million annually. With bruise-free incentive clauses in processor contracts and an increasing emphasis on limiting external grade defects in all markets, growers need to develop season-long management plans to prevent bruising. More

Lockwood Mfg

PULSEMASTER

GRIMME

Picketa Systems

ELEA

TOMRA Food

Restrain

Scotts Precision Manufacturing

SCOTTS

Follow Potato News Today

Please enter your email address to receive notifications of new posts by email.