All latest News

Canada: Control of potato storage conditions for the management of post-harvest losses due to diseases

Harvested potato tubers are living organisms and hence interact with the surrounding environment. To maintain potato quality during storage, the storage environment must be adjusted to minimize tuber deterioration. Temperature, humidity and air movement can always affect the keeping quality of stored potatoes. When potatoes are not properly stored, tuber losses due to fungal and bacterial infections can be high. To prevent this, storage conditions should be properly controlled depending on the type of potatoes stored. More

Editor & Publisher: Lukie Pieterse


Feel free to get in touch with Lukie!
He will be most happy to share potato news stories from your country on Potato News Today.
Connect on LinkedIn
Follow on Twitter
About us

Follow Potato News Today!

Please enter your email address to receive an alert right away when we publish a news story.

Join 10,057 other subscribers

Lockwood Mfg




DormFresh | 1,4GROUP


Volm Companies