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Salt-tolerant potatoes may save the planet

A farmer and a couple doctors from the Netherlands have been able to engineer potatoes that drink diluted seawater without the use of lab-based genetic modification — just plain old farming. Considering that most of the world’s water is salinated, using saltwater to grow our food may help solve world hunger.Source: ca.askmen.comSee on Scoop.it - Global Potato News

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Lukie Pieterse, Editor and Publisher of Potato News Today

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