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French fries: All cut, dried and fried

French fires are amazingly popular the world over. And whether they are bought from the supermarket in a pack of frozen or fresh fried in a restaurant, the consumer wants them to be just right. This is where the drying stage is important, as Andre Erasmus discovers. Source: www.potatobusiness.comSee on Scoop.it - Global Potato News

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Lukie Pieterse, Editor and Publisher of Potato News Today

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Urschel

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Tomra Food

Dewulf

Restrain

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Scotts Precision Manufacturing

Haith

GRIMME

Kiremko Strata Invicta

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