Cultivation/Production, Organizations in the News, Storage

UK: Keeping sprouts at bay

During September nationwide CIPC Stewardship meetings focused on the new 2014/15 label requirements, Best Practice for CIPC use and the ways alternatives can complement a successful sprout suppression regime. In July, the CIPC Approval Holders announced new label rates for 2014/15. These are now 30 grams/tonne for the fresh market and 58 g/t for processing. The maximum single dose has reduced been cut to 18 grams/tonne and the minimum interval between treatment and sale for consumption has been extended to 14 days.

Source: www.potato.org.uk

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