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Europe – Belgians unite in UNESCO bid to reclaim ‘French’ fries

Belgians seldom agree about anything, but they all know their country’s unity hangs by a potato thread. The thread is in fact one centimetre thick, rectangular and fried twice, most often in beef fat. People around the world call it "French fry". But that, the Belgians say, is a “misnomer”. The origin of potato fries – or chips, as the[Read More...]

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