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US: A new great-tasting, high-nutrient red potato variety – AmaRosa

U.S. Department of Agriculture (USDA) scientists and their cooperators have developed nutritious new potatoes varieties with red and purple flesh and skin. All potatoes contain an assortment of nutrients and other health-promoting compounds, and the colored-flesh potato varieties contain anthocyanins and carotenoids. The three great-tasting potato varieties with colored flesh that are now available to consumers are TerraRosa, Amarosa and[Read More...]

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