Kettle Chips’ own Willy Wonka is Chris Barnard. If you’ve ever salivated over a serving of Sea Salt and Balsamic Vinegar crisps, you’ve him to thank. The Kettle Chips head chef since 1989, he’s responsible for conjuring the refined flavours that sets Kettle Chips apart from the pack. “It’s been a whirlwind for 25 years,” says Barnard as I meet him at Kettle Chips’ UK HQ. “Not only have we changed the base product in terms of potato crisps with hand cooking (we were first), we think we’re the best too. We’ve got a premium feel to us now; we’re seen as ‘the chip of choice’. Seasoning, the cooking process, I’m very passionate about it all.”
Source: www.gizmodo.co.uk
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