Most viewed stories

UK: A day with the Willy Wonka of crisps, Kettle Chips Head Chef Chris Barnard

Kettle Chips’ own Willy Wonka is Chris Barnard. If you’ve ever salivated over a serving of Sea Salt and Balsamic Vinegar crisps, you’ve him to thank. The Kettle Chips head chef since 1989, he’s responsible for conjuring the refined flavours that sets Kettle Chips apart from the pack. “It’s been a whirlwind for 25 years,” says Barnard as I meet him at Kettle Chips’ UK HQ. “Not only have we changed the base product in terms of potato crisps with hand cooking (we were first), we think we’re the best too. We’ve got a premium feel to us now; we’re seen as ‘the chip of choice’. Seasoning, the cooking process, I’m very passionate about it all.”


See on Scoop.itGlobal Potato News

Editor & Publisher: Lukie Pieterse

Feel free to get in touch with Lukie!
He’ll be happy to share your company’s news stories on Potato News Today:
Connect on LinkedIn
Follow on Twitter
About us

Stay updated with breaking news

Enter your email below for news story notifications.

Translate this site

Blog Stats

  • 1,840,132 reads of our news stories



FPS Food Process Solutions



Scotts Precision Manufacturing