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US: Shearer’s expansion creates more opportunities

A new expansion brought new employees and new growth at Shearer’s Foods in Hermiston in 2014. On Jan. 15, 2014, the potato and tortilla chip manufacturer began a $4 million expansion to be able to make cooked corn tortilla chips and created the first batch May 25, Plant Manager Paul Chapman said.Source: www.hermistonherald.comSee on - Global Potato News

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