Processing, fries, chips, Trends

Canada: Valley Growers’ fresh fries set to turn up the heat on frozen potatoes

on January 29, 2015

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A long-time potato farmer in Sudbury is getting into the french fry business. Gerry Philippe’s new product — called Farmhouse Fresh Fries — are partially cooked in oil and put in a pouch, but they are never frozen. Philippe said his fries also have no preservatives or chemicals.

Source: www.cbc.ca

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