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Le fish and chips, ou la quintessence de la “comfort food” britannique

Du poisson, de la farine, des pommes de terre, la recette du "fish and chips" ("poisson et frites") est simple et immuable, sans pourtant lasser les amateurs de ce plat élevé au rang de valeur nationale britannique. "Si l’on réfléchit aux choses incontournables au Royaume-Uni, on pense à Buckingham Palace, aux boîtes aux lettres et au fish and chips", affirme[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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