All latest monthly News, Equipment/Technology, Processing

Pulsemaster introduces new generation PEF technology for potato processing

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing. With this cost efficient application the final breakthrough of PEF processing in the food industry is approaching. The Pulsemaster PEF technology induces poration of potato cells, leading to cell disintegration. This makes the pulsed electric field systems an excellent alternative for[Read More...]

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