Cultivation/Production, Processing, fries, chips, Trends, Varieties

Costa Rica explores the local production of french fries

In Costa Rica, potato growers, the Ministry of Agriculture and Livestock (MAG) and the University of Costa Rica (UCR) are exploring the possibilities for the local production of french fries. The plan is to develop potato varieties suitable for processing and to install a production plant to process the potatoes. Costa Rica currently imports 18,000 tons of frozen french fries, mainly from Canada, the United States, Belgium and the Netherlands.

Source: www.potatopro.com

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