Research, Varieties

US: Early-rising Reveille russet becomes spud star

It’s the product of countless attempts, and it goes great with butter and sour cream. The Reveille russet is a star in Texas AM AgriLife’s potato breeding program. The spud and a host of others took center stage Thursday at a field day at Springlake Potato Sales. AgriLife researchers formed the Reveille through breeding experiments. Crossing parent varieties produced potential[Read More...]

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