The world of potato chips is a crowded and increasingly weird place. You’ve got your Lay’s, who seem intent on becoming the state fair food of mass-produced snacks. You’ve got your Pringles,who are following close behind. And Doritos have become nothing but glorified taco shells. Kettle Chips, by contrast, have spent their time in this era of crazy chips experimenting with flavors we might actually want to eat. And they’ve done it to some successful ends. More