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New Norwegian gourmet potato

On the other side of the fjord of Trondheim is the south-facing peninsula of Frosta, which is famous for its vegetables, and particularly for its potatoes. Three farms in Frosta have now partnered to create the best gourmet potato; the result is pearl potato. "We want to be an alternative to the French Amandine potato. Our goal is to compete on[Read More...]

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