Pests and Diseases, Production/Agronomy

Focus on Potato webcast addresses fungicide resistance

Broad-spectrum fungicides have historically been the primary modes of action managing Early Blight and Brown Spot, two significant fungal diseases of potato caused by Alternaria pathogens. More recently, growers have been using narrow spectrum fungicides in their rotations to ease environmental concerns and minimize the effects of chemical residue. No matter the mode of action, measures to mitigate fungicide resistance[Read More...]

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