Equipment/Technology, Processing, fries, chips, Trends

The constant changes in Asian potato chips

Over the last four centuries, the potato has come a long way from the American Andes. Since its cultivation in Spain in the middle of the 16th century, it quickly travelled to Asian countries, thanks to European immigration and the colonialists. The arrival of the potato brought along potato products including our favorite snack – potato chips. It is said that travel changes people, making them more open and aware of the world around them. The same thing happened to potato chips in Asia. They started to look and taste different, adopting and using local spices and colors. More

Editor & Publisher: Lukie Pieterse


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