Equipment/Technology, Events, Processing, fries, chips

Alternative processing technologies on program at PROCESS EXPO

The Food Processing Suppliers Association (FPSA) has released the details of four sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Dr. Tatiana Koutchma of the Agriculture and Agri-Food Canada (AAFC), Guelph Food Research Center and www.novelfoodsciences.com. “Dr. Koutchma has consistently been one of our most popular speakers since she first spoke at PROCESS EXPO 2011,” said FPSA President and CEO David Seckman. More

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