British farmers crack the sweet potato

Britain’s home cooks have been baking them into wedges, “spiralising” them into colourful curls and noodles and mashing them as an alternative to the traditional spud. The new-found enthusiasm for sweet potatoes has triggered record supermarket sales but a new variety means they are now not so exotic. British-grown sweet potatoes will go on sale in supermarkets for the first time next[Read More...]