A New Brunswick chip company is cashing in on a social media trend started right here in the Nova Scotia newsroom of the CBC. Covered Bridge Potato Chips unveiled their latest flavour this week: “Storm chips” aren’t just one flavour but a “flurry of flavours” in one delicious bag. Here’s how it all began: On a cold and stormy January day in 2014, Mainstreet host StephanieDomet mused to newsreader Ryan Pierce that on her list of things to get at the grocery store in advance of the storm were ripple chips and dip. In fact, those two items constituted the entirety of her list. Pierce admitted his own list was similar and #stormchips became a thing. More