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US: Potato-product supplier standardizes process automation system at new facility

One frozen potato-product supplier operates 15 potato-processing plants globally. The automated French fry production process begins with the delivery of raw potatoes to the plants. The potatoes are then machine peeled, washed, cut, dipped in batter, fried, frozen and finally packaged for distribution. This continuous process takes approximately 1.5 to 2 hours with no bottlenecks or process upsets. When the supplier[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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Scotts Precision Manufacturing

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