Events

Potato Expo 2016 features first Food Truck Chef Competition

For the first time, Potato Expo 2016, the largest conference and trade show for the potato industry in North America, will host a food truck chef competition highlighting the broad appeal of potatoes and mobile food trucks. During the Spud Nation™ Throwdown on January 12, three food truck chefs selected as finalists of a nationwide competition will present their most creative and flavorful potato recipe. A panel of judges will crown one of the chefs “Top Spud” with an award of $5,000. There are more than 4,500 food trucks operating in the U.S. and nearly 50% of consumers will purchase a meal from a food truck this year. With the growing appeal of food trucks due to convenience and taste, many chefs are offering creative takes on traditional dishes. More

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