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Idaho Gems: Nampa candy store brings hope through potato chocolate

When you live in Idaho, potatoes can make their way into any recipe. But chocolate? “We use mashed potatoes. Certainly, it goes into the chocolate,” said Deborah Johnson, owner of Sweet Hope, Inc. Sweet Hope is the home of Spud Fudge. “We replace over a third of the sugar with potatoes. Potatoes have the starch and the sugars in them, but it also comes with this amazing texture,” Johnson said. The downtown Nampa candy store opened up shop in 2012, but the Spud Fudge story goes years back. More

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