Equipment/Technology, Processing, fries, chips

Heat and Control: Growing demand for Vacuum Fryer Technology in the Snack Industry

Growing demand for Vacuum Fryer Technology in the Snack IndustryHeat and Control, a global manufacturer and supplier of leading food processing and packaging equipment, has helped a snack manufacturer take processing capabilities to a new level with another delivery of the company’s innovative vacuum fryer technology: Unitized Vacuum Fryer (UVF). The complete system was designed and manufactured by Heat and Control to process 500 kg (1100lbs) per hour of finished potato chips and features support/auxiliary equipment including Vacuum Generation System, KleenSweep®, Centrifugal Oil Filtration System, Heat Exchanger, Fryer Support Module, PLC ‐ System Controls, Automatic Heated Centrifuge and Fryer Support Platform. The patented Unitized Vacuum Fryer is one of a kind in that there is no external vacuum chamber. More

Editor & Publisher: Lukie Pieterse


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