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Australian company develops melting potato

Australian R&D company PotatoMagichas developed a process that turns potato into a functional food base that melts like cheese when heated. The product, known as CHATO, has applications in dairy-free cheese, dip bases, mayonnaise and ice-cream. A haloumi version has a surface which fries crisp while the body melts like cheddar. The product is also suitable for mash and as ready-to-eat[Read More...]

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