Processing, fries, chips, Retail, Trends

US: New chip line using avocado oil said to be ‘runaway success’

There are just three ingredients in a new crunchy treat made by a Wyoming County farmer. Potatoes, sea salt and avocado oil. It's the oil that separates Marquart Bros. New York Chips from the countless other bags and brands currently on shelves. "This will taste like a french fry when you eat it," said Adam Marquart, a 39-year-old who graduated from Niagara University with[Read More...]

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