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Top global chefs tour Idaho, Oregon spud country

Top chefs from throughout the world vow they’ll return home with a new appreciation for U.S. potatoes and several creative menu ideas featuring the vegetable following a comprehensive tour of the Idaho and Oregon potato industries. The group, led by Potatoes USA, included about 30 chefs, culinary research and development officials and organizational staff members from the U.S., China, Taiwan, Korea,[Read More...]

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