Equipment/Technology, Pests and Diseases, Production/Agronomy

Battered and Bruised: Managing bruising during harvest

What can be done to minimize bruises and wounds this harvest season? There are two major components to bruise management: 1) factoring in tuber conditions and variety susceptibility to bruise with a harvest, and 2) running a handling operation designed to minimize physical impact or damage of the tubers. There are two types of harvest bruises: blackspot and shatter. Two events[Read More...]

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Lockwood Mfg

ELEA

PULSEMASTER

CROP.ZONE

Restrain

HarvestEye

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