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Lebanon’s chips producers turn potatoes into profit

Potatoes are a staple of Lebanese cuisine. When boiled, they are often eaten as a remedy for stomach ache. When fried, they serve as a quick and cheap meal as the filling of a sandwich or as an accompaniment to the traditional Sunday barbeque lunch. About 20 years ago, serious contenders in locally produced potato chips, known as crisps in the[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

Lockwood Mfg

Urschel

FAM Stumabo

Tomra Food

GRIMME

AVR

Restrain

Scotts Precision Manufacturing

Scotts Precision Manufacturing

Kiremko Strata Invicta

Haith

Dewulf

AgroScout

Tolsma

Solanum International

Wyma Solutions

Parkland

Volm Companies

Greentronics

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