Processing, fries, chips

Lebanon’s chips producers turn potatoes into profit

Potatoes are a staple of Lebanese cuisine. When boiled, they are often eaten as a remedy for stomach ache. When fried, they serve as a quick and cheap meal as the filling of a sandwich or as an accompaniment to the traditional Sunday barbeque lunch. About 20 years ago, serious contenders in locally produced potato chips, known as crisps in the[Read More...]

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