A new way of processing potatoes could replace dairy and keep you alive during a disaster

A Melbourne inventor has worked out how to melt down potatoes like cheese, and has spent the past 12 years creating a range of food substitutes with liquid potato. Potato Magic’s Andrew Dyhin believes his invention could shake-up the food processing sector, creating a believable, plant based alternative to cheese, milk, custard and ice cream. A commercialised product would also provide a home for the hundreds of thousands of Australian potatoes that never make it to the supermarket, or to the dining table. More