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Inventor creates potato product that tastes, grates and MELTS just like cheese

Australian inventor Andre Dyhin claims to have made a potato product that melts, grates and tastes just like cheese. Here CHATO is pictured on toastJesus is said to have turned water into wine, but could he turn potatoes into cheese? An Australian inventor claims to have done just that, by making a potato product that melts, grates and tastes just like cheese. The new ‘superfood’ has no dairy content whatsoever and its creator, Andrew Dyhin, claims it is healthier and more eco-friendly than ordinary cheese. Mr Dyhin, from Melbourne, created CHATO (a combination of the words ‘cheese’ and ‘potato’) and says his extraordinary product is suitable for both vegans and people who are lactose intolerant. But, most importantly, the revolutionary food scientist says it is delicious. More

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