Equipment/Technology, Processing

Pulsed Electric Field for french fries and chips: Quantify your benefits with Solidus

The innovative Dutch company Pulsemaster introduces a surprisingly effective Pulsed Electric Field (PEF) pilot-scale batch unit under the brand name Solidus to determine the effects of PEF on whole potato tubers to make French fries and crisps. New is you avoid tissue damage prior to PEF treatment. For the first time the food and scientific sectors have an instrument to[Read More...]

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Lockwood Mfg

Urschel

PULSEMASTER

TOMRA Food

AgroScout

AGROSCOUT

Restrain