Breeding, Research, Varieties

The search for a better potato

Americans are about to boil, mash, bake, and butter a whole lot of potatoes. In fact, thanks to meat-avoiding vegetarians and everyone else who just doesn’t like turkey, potatoes are the most commonly eaten Thanksgiving food, according to research group NPD. “During the holidays, potatoes are our biggest seller in fresh produce,” said Molly Blakeman, a spokesperson at Walmart, the country’s[Read More...]

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