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High-altitude archaeology uncovers earliest evidence of potato consumption

Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru. A paper by UC Merced Professor Mark Aldenderfer and Assistant Project Scientist Claudia Rumold — recently published in the Proceedings of the National Academy of ScienceOpens a[Read More...]

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