Events, Production/Agronomy

Treating soil like the living organism it is would benefit potato yields, experts say

When Eric Giberson was growing up on a potato farm in central Aroostook County in the 1970s, “you grew potatoes in the ground,” he said. “I didn’t grow up thinking that soil was a living organism — it is,” said Giberson, a conservationist with the USDA’s Natural Resource Conservation Service in Fort Kent, at the 32nd annual Maine Potato Conference. The conference,[Read More...]

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