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Research findings could help prevent late blight pathogen from coming to the US

New findings by University of Florida Institute of Food and Agricultural Sciences researchers could help prevent more genetic strains of the potato- and tomato-killing late-blight pathogen from entering the United States. These findings may provide further evidence to help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world. Erica Goss, a UF/IFAS[Read More...]

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