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Lamb Weston auf der Internorga: Eine Ode an die Fritte

Lamb Weston präsentiert vom 17. bis 21. März auf der Internorga (Halle B4, Stand 306) das aktuelle Produktportfolio und originelle Ideen für die Gastronomie. Welche Vielfalt an Möglichkeiten die Kartoffel zu bieten hat, zeigen die Küchenprofis von Kollege zu Kollege. Im Fokus steht bei Lamb Weston in diesem Jahr die Süsskartoffel - ob nun als Shoestring Fries oder als CrissCuts[Read More...]

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Lukie Pieterse, Editor and Publisher

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