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Research: Can vitamin B-1 supplementation control potato diseases?

A specific group of vitamins, the B group, may offer a new potential strategy to control diseases in crops. Recent laboratory research in tobacco, grapevine, rice and cucumber has shown that application of vitamin B-1 prepares plants to fight off pathogen attacks more rapidly and efficiently. This mechanism is called priming and can somewhat be compared to vaccination in humans. Researchers[Read More...]

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