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Developing a fertilizer program for potato production

In a recently published Production Guide, William Lamont, Professor of Vegetable Crops at Penn State University, provides several guidelines related to practical considerations when potato growers plan a fertilizer program for this season's crop. Lamont focuses on important considerations related to pH, salts and specific nutrients (nitrogen, phosphorus, potassium, magnesium and calcium). Go here to read this Guide

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Lukie Pieterse, Editor and Publisher

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