Equipment/Technology, Processing, fries, chips

Overview: Potato product fryers

Potato Product Fryers: an overviewSelecting the right fryer design is one of the most critical decisions in potato processing. In this article by Don Giles, Director of Sales, Processing Systems at Heat and Control, he provides an overview of the different fryer types available and explains how specialised fryer designs can improve productivity and quality. Giles provides an overview on batch fryers, continuous fryers, multi-stage fryers, vacuum fryers, and more. Article

Editor & Publisher: Lukie Pieterse


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