Equipment/Technology, Processing, fries, chips, Trends

Texturized potato chips with Ingredion’s solution

Ingredion Incorporated announced six additions to its Precisa Crisp line of functional starch texturizers for the snack industry. With Precisa Crisp series of snack texturizers, manufacturers can create baked snacks with enhanced textures, optimal expansion and reduced breakage. “With more consumers around the world clamoring for healthier baked snacks, we wanted to help manufacturers seize the opportunity creating textures that appeal to more consumers,” said Marco Villone, Ingredion’s vice president of marketing USA and Canada. “The new series of Precisa Crisp texturizers allows manufacturers to dial-in desired texture, from “soft” and “snapping” to “hard” and “shattering”. Precisa Crisp functional starches can be used to formulate a variety of snacks like potato chips, crackers and tortilla chips. More

Lockwood Mfg

PULSEMASTER

GRIMME

HarvestEye

ELEA

Restrain

TOMRA Food

Greentronics

CROP.ZONE

Follow Potato News Today

Please enter your email address to receive notifications of new posts by email.