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Belgians prepare for “stubbier” fries

Belgian fries — one of this country’s most iconic foods, nominated for UNESCO World Heritage status — are being downsized after an unusually dry and hot European summer stunted potato crops. Crop yields this year are down by 25 percent from normal and the tubers are smaller, Pierre Lebrun, of the Walloon Potato Growers’ Association, told the Sudepresse tabloid. Since drought has affected countries[Read More...]

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