Cultivation/Production, Europe, UK, Ireland, Processing, fries, chips, Trends, Weather/Climate

A shortage of beer and fries? Climate change hits Europe where it hurts

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes — and now it’s coming for Europe’s fries. A hot and dry summer has caused low potato yields in Belgium and across Europe, resulting in sad, stubby fries or “frites” — up to an entire inch shorter than the 3-inch norm. The news gets worse: If Europeans were planning to wash down those salty frites with a cold Belgian beer, then they need to think again. There might also be a shortage of the brew due to an expected decrease in barley yields.

The culprit behind these inconveniences: climate change. Europe has seen record high temperatures and droughts this summer because of climate change. Potato crop yields are down 25 percent from previous years, and barley (a primary ingredient in beer) yields are expected to fall up to 40 percent.

Read full article by Conservation International

Editor & Publisher: Lukie Pieterse


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