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Pulsed Electric Field technology: A novel application for potato processing

Pulsed Electric Field technology (PEF) enables the development of innovative, cost-effective, and sustainable processing concepts for the manufacturing of French fries, crisps and other potato specialities. PEF treatment is already being applied in the production of French fries on an industrial scale around the world and offers a host of benefits and possibilities. PEF technology has also been tested and validated[Read More...]

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