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National Potato Chip Day celebrates the versatile, crispy creation

Salt and pepper, barbecue, cheddar and sour cream, baked, kettle-cooked, ruffled, waffle-cut and everything in between, one of America’s favorite crispy treats will get some special attention Thursday during National Potato Chip Day. A snack with murky origins — some claim it was George Crum in Saratoga Springs, N.Y., in 1853 who invented it to spite a rude customer, while[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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