To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Elea, the market leader in Pulsed Electric Field (PEF) systems for the food industry, hosted the 1st ever Elea PEF Advantage at their headquarters in Quakenbrueck, Germany.
The event included three days of talks, insights and demonstrations about Pulsed Electric Field in the food industry with the added bonus of a world record attempt.
Experts and PEF users from around the globe came and presented insightful talks on PEF, on diverse topics ranging from exciting new applications for wine, PEF processing in the chip industry, sustainability benefits of PEF, PEF processing benefits and opportunities for Juice and many more.
Elea R&D and engineering staff gave live demos including juice and snacks processing, drying and extraction improvement as well as a demonstration of industrial scale systems and process monitoring options.