David Rawlings, from Priory Farm, Syningthwaite, near Wetherby in North Yorkshire, launched Priory Vodka three years ago using potatoes to form its base spirit. In those three years the brand has gone from strength to strength, now boasting ten flavoured varieties alongside his original vodka.
The range has been a big success winning two awards at the International Spirit Masters last year. Priory Hot Chilli Vodka was given a Gold award and Priory Grapefruit Vodka was awarded a Silver.
Not one to stand still, David said they had a beetroot flavour and a passion fruit flavour in the pipeline. An award winning Priory Gin has also been added to the mix.
