Cultivation/Production, Equipment/Technology, Europe, UK, Ireland, Smart Farming, Trends

Burn down options: Attention to detail essential for successful potato desiccation

Following the withdrawal of the substance from the market in 2019 and a final use up date of February 4, 2020, for stocks left in store, Leigh McClean Development Adviser at the College of Agriculture, Food and Rural Enterprise (CAFRE) advises Northern Ireland potato growers to consider alternative options for burn down this season. Una Culkin reports for Farming Life in this article.

Leigh McClean said:

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